The definitive vegetarian cookbook from the founder of Leiths School of Food and Wine, chef, ChipLitFest patron and Bake Off judge, Prue Leith, and pastry chef and lifelong vegetarian, Peta Leith, Prue’s niece.
Learn more about cooking some of the favourite dishes that bring delight to the extended Leith family table and get an insight into the life of the legendary chef and food writer.
Prue and Peta will be interviewed by Sue Cook.
See Laura Parker's round up of recent fashions in food writing.
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