Saira Hamilton is a chef, food presenter and the author of Kitchen Favourites with Saira: Chilli, Ginger and Garlic. After last year’s resounding success, we are delighted to have Saira joining us again to demonstrate some traditional dishes of Bangladesh using authentic spices and cooking techniques with plenty of opportunities to sample each dish.
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The Secret Lives of the Amir Sisters, Nadiya Hussain is discussing her debut novel, but pretty sure the topic of baking will come up.
The A - Z of Eating, that's brunch sorted!
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