Thursday 26 March 19:45 – 20:45

The Vegetarian Kitchen

Tickets on sale now

The Theatre



£12.00 each

Peta Leith has worked in the food industry for ten years, first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pastry Sous Chef at The Ivy restaurant in London for nearly eight years. The Vegetarian Kitchen is her first cookbook.


David Loftus