Ned Palmer is a philosopher, jazz musician and cheese historian. He spent seven years at Neal's Yard Dairy before setting up the Cheese Tasting Company. He now works with Laithwaite’s, the Scotch Malt Whisky Society, the British Epicurean Society and various London craft brewers to bring audiences delicious surprises and pairings, alongside eccentric, eclectic and esoteric stories of the makers of great British cheese, both ancient and modern.

Katheryn Bromwich