Felicity Cloake is a journalist and food writer from London. She’s food columnist for the New Statesman, and she writes the weekly columns ‘How to Make the Perfect…’ and ‘Readers’ Recipe Swap’ in the Guardian. She also writes, on occasion, for delicious magazine, the Daily Mail and the Daily Telegraph. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author of Perfect, Perfect Host, Perfect Too and most recently The A-Z of Eating, which was shortlisted for the Andre Simon Award.